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Do you need to sell or supply alcohol where you work?
If so, you need to hold the LCQ Licenced controlled qualification that consists of unit standards:

4646 – Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises

16705 – Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises

TYPES OF LICENCE
There are four types of licences:
• On licence
• Off Licence
• Club Licence
• Special Licence

SOME OTHER TERMS THAT YOU NEED TO KNOW:
Licensee
A person holding a licence under the Act.

Manager
A manager of any licensed premises appointed under the Act. They must hold a Manager’s'certificate that authorises the holder to manage any licensed premises. It is issued by the District Licensing Committee (DLC) and can only be granted or renewed if you are currently working at a licensed premises.

Temporary manager
Can be appointed where a duty manager is ill or absent for any reason or is dismissed or resigns.

Acting manager
Can be appointed for any period not exceeding three weeks at any one time. The total period a licensee can appoint a person as an Acting Manager cannot exceed a total of six weeks in any 12 month period.

Application with Auckland Council
NZSFW will issue you with a NZQA certificate, however on completion of this course you must apply with Auckland council (or others) for your managers certificate. This process is explained in detail on the second day, and relevant application forms are included in our workbook.

FULL TIME | 2 DAYS

WHAT QUALIFICATIONS WILL I GAIN?
NZQA Unit Standard 4646
NZQA Unit Standard 16705


COURSE FEES
NZ$215 Includes certificate processing fees

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Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of chefs, restaurant & café owners, wine professionals and food lovers since 1995. Located in Auckland's Viaduct, NZSFW offers small classes with an emphasis on hands-on practical experience.
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