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Artisan Breads
Freshly baked bread is one of the simple pleasures of life. In these two hands-on classes, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves.
You will also make your own sour dough as well as chewy ciabatta.
Artisan Breads Part One
Basic Bread Dough
Plaited white bread
Sourdough
Ciabatta
Farmers Bread
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Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of chefs, restaurant & café owners, wine professionals and food lovers since 1995. Located in Auckland's Viaduct, NZSFW offers small classes with an emphasis on hands-on practical experience.
NZ School of Food & Wine
New Zealand
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