Details
Discover the simplicity of how to make your own fresh pasta at home. Stefan will share the techniques of making pasta dough which can be cut and shaped into a variety of classic noodles.
You will then make fillings to fold into ravioli or tortellini. Fresh pasta is delicious and it is easy to forget how quick it is to make, if you have good advice.
You will then make fillings to fold into ravioli or tortellini. Fresh pasta is delicious and it is easy to forget how quick it is to make, if you have good advice.
Reviews
Be the first to write a review about this course.
Write a Review
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of chefs, restaurant & café owners, wine professionals and food lovers since 1995. Located in Auckland's Viaduct, NZSFW offers small classes with an emphasis on hands-on practical experience.
