Details
Baking with chocolate is tricky. Join Chef Stefan for a chocolate workshop to teach you the techniques and special skills that are required to work with chocolate.
We start with baking a delicious chocolate gateau and that you then ice and decorate with chocolate ganache, chocolate run outs, spun sugar and mocha cream.
You will impress your friends and family when you take your gateau home.
We start with baking a delicious chocolate gateau and that you then ice and decorate with chocolate ganache, chocolate run outs, spun sugar and mocha cream.
You will impress your friends and family when you take your gateau home.
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Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of chefs, restaurant & café owners, wine professionals and food lovers since 1995. Located in Auckland's Viaduct, NZSFW offers small classes with an emphasis on hands-on practical experience.
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