Details
Have fun, learning how the professionals make cocktails.
WHAT WILL I LEARN?
Over 3 sessions you will start with classics such as Margarita, Cosmopolitan, Mojito and Caipirinha and progress into mixology and start to create your own drinks. Understanding the tastes and flavours of spirits and liqueurs is the key to making great cocktails.
You will learn new skills and tricks of the trade that will build your confidence at making and presenting cocktails at home or at work.
ENTRY REQUIREMENTS
Aged 18 or over
SESSION 1
Introduction to Cocktails and Bartending
Bar Equipment
Garnishes
Cocktail Recipe Structure
Product Knowledge
Base Spirit - Vodka T
oday’s Liqueurs
Ingredients
Built and Layered Drinks
SESSION 2
Product Knowledge
Base Spirits - Gin, Whisky and Whiskeys
Today’s Liqueurs
Ingredients
Flavour Construction and Mixology Part 1
Cocktail recipe relationships
Shaken Drinks
Stirred Drinks
SESSION 3
Product knowledge
Base Spirits Brandy, Tequila, Rums and Cachaça
Today’s Liqueurs
Ingredients
Blended Drinks
Muddled Drinks
Today’s Liqueurs
Ingredients
How, when and what?
Layering and Building
The DO’s and DON’Ts
Flavour Construction and Mixology Part 2
Creating your own Recipes
COCKTAIL & MIXOLOGY | 3 NIGHTS
WHAT QUALIFICATIONS WILL I GAIN?
NZSFW Certificate in Cocktail & Mixology
WHAT WILL I LEARN?
Over 3 sessions you will start with classics such as Margarita, Cosmopolitan, Mojito and Caipirinha and progress into mixology and start to create your own drinks. Understanding the tastes and flavours of spirits and liqueurs is the key to making great cocktails.
You will learn new skills and tricks of the trade that will build your confidence at making and presenting cocktails at home or at work.
ENTRY REQUIREMENTS
Aged 18 or over
SESSION 1
Introduction to Cocktails and Bartending
Bar Equipment
Garnishes
Cocktail Recipe Structure
Product Knowledge
Base Spirit - Vodka T
oday’s Liqueurs
Ingredients
Built and Layered Drinks
SESSION 2
Product Knowledge
Base Spirits - Gin, Whisky and Whiskeys
Today’s Liqueurs
Ingredients
Flavour Construction and Mixology Part 1
Cocktail recipe relationships
Shaken Drinks
Stirred Drinks
SESSION 3
Product knowledge
Base Spirits Brandy, Tequila, Rums and Cachaça
Today’s Liqueurs
Ingredients
Blended Drinks
Muddled Drinks
Today’s Liqueurs
Ingredients
How, when and what?
Layering and Building
The DO’s and DON’Ts
Flavour Construction and Mixology Part 2
Creating your own Recipes
COCKTAIL & MIXOLOGY | 3 NIGHTS
WHAT QUALIFICATIONS WILL I GAIN?
NZSFW Certificate in Cocktail & Mixology
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Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of chefs, restaurant & café owners, wine professionals and food lovers since 1995. Located in Auckland's Viaduct, NZSFW offers small classes with an emphasis on hands-on practical experience.
