Certificate in Food & Beverage Level 3 (12 Weeks)

Gain the specialist skills you need to begin an exciting career in hospitality and graduate with a recognised and well-respected New Zealand qualification.

This introductory programme begins by looking at the essential components of hospitality businesses: from cafés and takeaways to bars, restaurants, luxury hotels and resorts. Our focus is to introduce key terminology along with practical skills through interactive workshops and classes.

CUSTOMER SERVICE
In this module, you will learn what it takes to become a hospitality service professionals. Starting with the foundations of customer service, you will gain confidence as you progress.

BARISTA & COFFEE
You will start with learning about coffee and espresso beverages. This will develop your understanding and practical barista skills with work experience in our on-site café.

INTRODUCTION TO COOKERY
Each week you will learn new culinary terms and techniques reinforced with a day cooking in our professional kitchen.

WORK EXPERIENCE
Work experience will be conducted over 5 days and enable you to put into practice many of the skills you are learning.

ENTRY REQUIREMENTS
Aged 17 or over; international students must be aged 18 or over
Attend an interview in person or by telephone
Upper intermediate level of English: IELTS 5.5 or equivalent for international students*
Valid visitor visa for international students
* English language pathways available.

WHAT QUALIFICATIONS WILL I GAIN?
NZSFW Certificate in Food & Beverage Level 3
Food Safety unit standards

New Zealand students receive a subsidy from the New Zealand Government.
New Zealand residents are eligible for student loans and allowances & courses related costs.

Fees do not include knives, uniforms or personal equipment.