WSET® Level 1 Award in Wines
Short Course by
NZ School of Food & Wine
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On-Site
/ Short Course
Details
This is a straightforward introduction to the world of wine. Each class session includes a tasting of 4 wines.
Course programme teaches about:
The main styles of wine
The WSET Level 1 Systematic Approach to Tasting Wine
The characteristics of the common grape varieties used to produce wine
Storage and service of wine
Health, safety and legal issues
Food and Wine Pairing
To gain the qualification students need to successfully pass a multiple-choice paper of 30 questions
WHAT QUALIFICATIONS WILL I GAIN?
WSET® Level 1 Award in Wine
ENTRY REQUIREMENTS Aged 18 or over
Course programme teaches about:
The main styles of wine
The WSET Level 1 Systematic Approach to Tasting Wine
The characteristics of the common grape varieties used to produce wine
Storage and service of wine
Health, safety and legal issues
Food and Wine Pairing
To gain the qualification students need to successfully pass a multiple-choice paper of 30 questions
WHAT QUALIFICATIONS WILL I GAIN?
WSET® Level 1 Award in Wine
ENTRY REQUIREMENTS Aged 18 or over
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Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of chefs, restaurant & café owners, wine professionals and food lovers since 1995. Located in Auckland's Viaduct, NZSFW offers small classes with an emphasis on hands-on practical experience.
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